Endo’s 10/10 Regular Cut

These fries stay hotter and crispier up to twice as long as traditional fries due to our invisible potato starch coating. This cut is one of the most popular in the foodservice industry.

strait cut
Product Details
LEGAL NAME PREFRIED AND DEEPFROZEN FRENCH FRIES
INGREDIENT LIST Potatoes 96%, sunflower oil 4%
TECHNICAL AIDS Disodium diphosphate (E450i), dextrose
CUTSIZE 10×10 mm +/-1mm
ALLERGENS ABSENT

According to EU directive 200/13/EC amended by directive 2003/89/EC, 2006/142, 2007/68

GMO ABSENT

According EU legislation 1829/2003 and 1830/2003

IONISATION ABSENT
Parameter Target Unit
Dry matter Min 29 %
Colour ( Agtron) 80-100 ( deepfrozen)

40-50 ( Prepared)

Defects

        –  Major1

        – Medium²

        – Minor³

 

Max.  2

                        Max. 4

Max.15

pieces/kg
Length

        – L > 50mm

        –  L < 30mm

 

Min.75

Max.3

 

% ( on weight)

Pieces/kg

Slivers Max. 1 % ( on weight)
FFA Max. 1.5 % on fat
Nutrient Per 100g as sold
Energy ( kJ/kcal) 562 / 134
Fat (g) 4
Of which saturates (g) 0.5
Carbohydrate (g) 20.8
Of which sugars (g) 0.2
Fibre (g) 2.5
Protein (g) 2.4
Salt (g) 0.10
Type Industrial fryer
Amount 450g
Temperature 175°C
Time 3-5 min or until they are golden and crispy
  STORAGE TIME
Refrigerator 24h
Ice making compartiment 3 days
Frozen Food compartment ( *)

– 6°C

1 week
Frozen food compartment ( **)

-12°C

1 month
Food Freezer ( ***/ ****)

-18°C or colder

Until Best Before date
DO NOT REFREEZE ONCE DEFROSTED