Endo’s 10/10 Regular Cut
These fries stay hotter and crispier up to twice as long as traditional fries due to our invisible potato starch coating. This cut is one of the most popular in the foodservice industry.
Product Details
| LEGAL NAME | PREFRIED AND DEEPFROZEN FRENCH FRIES |
| INGREDIENT LIST | Potatoes 96%, sunflower oil 4% |
| TECHNICAL AIDS | Disodium diphosphate (E450i), dextrose |
| CUTSIZE | 10×10 mm +/-1mm |
| ALLERGENS | ABSENT
According to EU directive 200/13/EC amended by directive 2003/89/EC, 2006/142, 2007/68 |
| GMO | ABSENT
According EU legislation 1829/2003 and 1830/2003 |
| IONISATION | ABSENT |
| Parameter | Target | Unit |
| Dry matter | Min 29 | % |
| Colour ( Agtron) | 80-100 ( deepfrozen)
40-50 ( Prepared) |
|
| Defects
– Major1 – Medium² – Minor³ |
Max. 2 Max. 4 Max.15 |
pieces/kg |
| Length
– L > 50mm – L < 30mm |
Min.75 Max.3 |
% ( on weight) Pieces/kg |
| Slivers | Max. 1 | % ( on weight) |
| FFA | Max. 1.5 | % on fat |
| Nutrient | Per 100g as sold |
| Energy ( kJ/kcal) | 562 / 134 |
| Fat (g) | 4 |
| Of which saturates (g) | 0.5 |
| Carbohydrate (g) | 20.8 |
| Of which sugars (g) | 0.2 |
| Fibre (g) | 2.5 |
| Protein (g) | 2.4 |
| Salt (g) | 0.10 |
| Type | Industrial fryer |
| Amount | 450g |
| Temperature | 175°C |
| Time | 3-5 min or until they are golden and crispy |
| STORAGE TIME | |
| Refrigerator | 24h |
| Ice making compartiment | 3 days |
| Frozen Food compartment ( *)
– 6°C |
1 week |
| Frozen food compartment ( **)
-12°C |
1 month |
| Food Freezer ( ***/ ****)
-18°C or colder |
Until Best Before date |
| DO NOT REFREEZE ONCE DEFROSTED | |